Chef Robert Zumbo

Chef Robert Zumbo is the face behind Prestige Pasta. We are culinary trained and has a culturally rich skill set which has been obtained working across a range of renowned restaurants varying from fine dining to 3 Michelin Star venues around the world.

Prestige Pasta has locally sourced ingredients to not only elevate the flavours but support our local communities. All that is left to do is for you to cook and serve, its as easy as that.

Let Robert take you on this experience through pasta, we truly believe that "mastering pasta is an art form". This is definitely an art form that you will not want to miss out on.